By Jaime Rice
Cooking the same old chicken week after week can be boring, I try to switch it up every now and then. This week I made buffalo chicken in a crockpot. This dish is unbelievably easy to make!
- 3-4 Chicken breast
- 1 packet of Dry Ranch dressing/dip mix
- 4 oz of Fat Free Sour Cream
- Favorite Hot Sauce
Cook chicken in crockpot until it shreds. Then mix the 4 oz of fat free sour cream with 1/2 the ranch packet and desired amount of hot sauce. Pour the mixture over the shredded chicken and mix. Cook on low for an extra 30 minutes then serve!
I serve over Jasmine rice or on a whole wheat tortilla.