By Lisa Rhea
This apple crisp recipe uses all natural ingredients and substitutes butter for coconut oil. I may be a little partial, since I created this one, but I thought it was a delicious treat! While not quite as sweet as the real thing, the difference is barely noticeable, in my opinion.
- 5 large Granny Smith apples
- 5 packets of Stevia or 1/4 c maple syrup
- 1/2 cup rolled oats
- 2 tbsp coconut oil
- Preheat oven to 350 and grease a 9×9 baking pan with a little coconut oil.
- Slice and peel apples. Add 1/3 of apples to shallow baking dish. Sprinkle with one packet of Stevia and cinnamon. Repeat for two more layers. If using maple syrup, drizzle each layer with syrup.
- Mix oats, remaining Stevia (or syrup), more cinnamon and coconut oil together.
- Top apples with oat mixture and cover with tin foil.
- Bake for 20 minutes, or until apples are tender and juices are bubbly. Remove foil and bake an additional 5 minutes to crisp the top.
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